Aubergine, Sweet & Green
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Sunday, May 30, 2010
Arugula Risotto
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This mild, light and nutritious risotto is made with brown rice. It is garnished with beautiful and delicate arugula flowers. Arugula flowe...
Thursday, May 27, 2010
Onion Bread
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Recipe: 1 onion medium to large 1 ½ cup whole wheat flour 1 ½ cup all purpose flour 1 tsp salt 2 tsp dry yeast 1 tsp rosemary chopped ...
Wednesday, May 26, 2010
Sardine Pâté
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Recipe: 2 cans sardines in oil (125 g each) 3 eggs 2 cloves garlic chopped 1 lemon peeled and chopped ½ cup butter 2 tbls mustard 1/8...
Monday, May 24, 2010
Ginger Yogurt Cake
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Recipe: 1 egg 1/3 cup olive oil 1 cup plain yogurt 1 cup quick oats 1 cup flour 2/3 cup brown sugar 2 tbls grated ginger 1 tsp vani...
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