Lemon Crunch Cookies

Recipe:

1 cup flour

1 cup quick oats

¼ tsp cream of tatar

½ tsp baking soda

¼ cup butter

¾ organic light sugar

1 tbls lemon juice

1 tsp lemon zest

1 egg

¼ tsp allspice

¼ tsp salt

Preheat oven to 350F. Prepare dough mixing all the ingredients in bow, by hand. Shape the dough into 30 balls. Bake them on cookie sheets for 12 minutes. Cool thoroughly and roll each cookie in confectioners sugar. Serve with berry based jam or mousse.