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Thursday, May 20, 2010

Guacamole

Recipe:
1 avocado (ripe)
½ small tomato (about 3 tbls finely chopped tomato)
1 clove garlic, finely chopped
¼ tsp salt
½ tbls lemon juice
1/8 tsp cumin
1 tsp finely chopped cilantro leaves
Dash of white pepper



Mash avocado with a fork and mix all the ingredients in. Garnish with fresh cilantro leaves. Serve cold with tortilla chips, cooked shrimps, or just spread on toasted bread.

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