Aubergine, Sweet & Green
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Monday, May 17, 2010
Lemonade with Orange Blossom Water
Recipe:
2 cups water
juice of 1 lemon
2 – 3 tbls honey
1 tsp orange blossom water
Mix well and serve with ice cubes. You can freeze violets, rose petals or other edible flowers in ice cubes to give it a nice touch.
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