Sunday, June 13, 2010

Chocolate Chocolate-Chip Muffins

1 cup quick oats
1 cup all-purpose flour
2 tablespoons cocoa powder
1 tsp baking powder
1/2 tsp baking soda
½ tsp cinnamon
3/4 cup brown sugar
1/3 cup almond flour
1/2 cup chocolate chips, plus 1/4 cup for sprinkling
1 cup soy or cow’s milk
½ cup olive oil
1 egg
1 teaspoon vanilla extract

Preheat oven to 375 F. Position rack in center of oven. Butter or line 12 muffin cups with paper liners.
Put all dry ingredients into a bowl. Pour all the liquid ingredients into a measuring jug. Add wet ingredients to dry ingredients and mix. Do not mix too much. Spoon into muffin cups. Sprinkle the remaining 1/4 cup chocolate chips on top and bake for 20 minutes or until the muffins are risen.
Makes 12 muffins
For vegetarian muffins, instead of egg use one small ripe purred banana.

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