Recipe:
1 cup whole wheat flour
1 cup rolled oats
1 cup shredded carrots
1/2 cup honey
1/2 cup tahini
2/3 cup chopped walnuts
1 tsp baking soda
¼ tsp salt
1 tsp grated ginger
Filing:
1/3 cup tahini
1/3 cup carob molasses
Preheat oven to 375F degrees and line two baking sheets with parchment paper.
In a large bowl mix all ingredients by hand. Drop onto prepared baking sheets, one tablespoonful amount. Bake in the top 1/3 of the oven for 10 - 12 minutes or until the cookies are golden on top and bottom.
Cool cookies. Prepare the filing simply by combining tahini and carob molasses. Stir well. Spread teaspoon of filing on a bottom of cookie then attach it to another cookie. Cool I the refrigerator. This cookies make ideal breakfast, serve them with tea or soy milk.
Makes about 15 large sandwich cookies.
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