Monday, February 22, 2010

Chocolate Chip Peanut Butter Cookies

2 eggs
½ cup butter
½ cup peanut butter
1/3 cup quick oats
2/3 cup flour
1 cup brown sugar
1 cup dark chocolate cut into chip sized pieces
¾ tsp baking soda
¼ tsp kosher salt

Preheat oven to 350F. Line two backing sheets with parchment paper or foil. Mix all the ingredients in the bowl by hand, adding chocolate at the end. Shape the dough into 36 balls. Arrange balls on each pan living 2 inches between them because the dough will spread.
Bake in upper third of the oven for 12 minutes. Cool the cookies on the pans for w few minutes, and then transfer to the racks to cool completely. You can store the cookies in an airtight container for a few days.


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