There is a saying in art: Less is more. I think it can well be applied for this recipe – it is as simple and as quick as it can be. Very dark chocolate, works great with this recipe. You will also need nuts and raisins. I use walnuts, almonds, pecans and raisin combination. Peanuts, cranberries and macadamia nuts could also be used.
100 grams dark chocolate (preferably 72%)
2 cups nuts and raisin combination chopped or whole
Line a baking sheet with foil or paper. Melt the chocolate over a hot-water bath. Mix the nut mixture well and combine with melted chocolate. Spread the mixture on the foil.
Refrigerate it until set. You can either cut it or break it into squares.