Friday, October 15, 2010
Tahini cookies with black sesame seeds
1 cup tahini
½ cup brown sugar
1 cup all purpose flour
½ teaspoon baking soda
2 – 3 tablespoon black sesame seeds
Prepare dough mixing all the ingredients except sesame seeds, in bowl. Cover the bowl and let it cool in a freezer for 10 minutes.
Preheat oven to 350F.
Shape the dough into 32 balls and roll each ball, top side only into a black sesame seeds. Bake them on cookie sheets for 10 minutes. Cool thoroughly and keep refrigerated for up to a week.
Makes 32 cookies.