Wednesday, September 29, 2010

Granola with Ginger and Almonds


3 cups oats
1 cup almonds, chopped
2 tablespoon finely grated ginger
½ tsp salt
2 tablespoons cinnamon
1/3 cup brown sugar
2/3 cup honey

In a large bowl mix all ingredients with wooden spoon. Transfer the mixture onto a large greased baking sheet. Bake at 325F for 30 minutes. Stir once after 15 minutes. Cool on tray. When completely cool store in an airtight container. Serve with yogurt and/or fresh fruits.

No comments:

Post a Comment