3 cups oats 1 cup almonds, chopped 2 tablespoon finely grated ginger ½ tsp salt 2 tablespoons cinnamon 1/3 cup brown sugar 2/3 cup honey
In a large bowl mix all ingredients with wooden spoon. Transfer the mixture onto a large greased baking sheet. Bake at 325F for 30 minutes. Stir once after 15 minutes. Cool on tray. When completely cool store in an airtight container. Serve with yogurt and/or fresh fruits.