1 small or ½ big cantaloupe (3 cups purred cantaloupe) 1/4 cup light honey 3 tbls freshly squeezed lime juice Zest of 1 lime
Slice melon and discard skin, cut into large chunks. In your food processor puree melon, honey, lime juice and lime zest until smooth. Transfer to a freezing bowl, place in freezer, uncovered and freeze, whisking every half an hour to keep it from becoming too solid. Serve with slices of lime.