This ice-cream is so easy to make, sour cream is giving it lovely, real ice-cream texture. Recipe:
1 ½ cup fresh strawberries, cut in smaller pieces ½ cup light honey 1 cup plain yogurt 1 cup sour cream
Mash strawberries with a fork, add honey and mix well. Gently fold in yogurt and sour cream. Do not over mix. If you are not using an ice-cream maker, put the mixture in freeze and mix it vigorously with fork every half an hour. Your ice cream will be ready to eat after about 4 hours.