Lilac and Violets blossoms (use only unsprayed flowers from your garden or the place you can trust)
1 egg white (at room temperature)
1 cup superfine granulated sugar
A small, soft paint brush
A tray or a baking rack covered with waxed paper
The candied flowers are beautiful decorations on cakes and cupcakes. Lilac florets look especially nice on dark chocolate. They are also surprisingly fragrant when dried.