Aubergine, Sweet & Green
Thursday, April 22, 2010
Granola with Almonds, Apples and Cranberries
3 cups oats
1 apple, grated (you can do it in a food processor)
1 cup almonds, chopped
1 cup dried cranberries, chopped
½ tsp salt
1 tsp cinnamon
1 tsp vanilla extract
2/3 cup honey
In a large bowl mix all ingredients with wooden spoon.
Transfer the mixture onto a large greased baking sheet. Bake at 325F for 30 minutes. Stir once after 15 minutes. Cool on tray.
When completely cool store in an airtight container. Serve with yogurt and/or fresh fruits.
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