Friday, April 30, 2010

Chocolate Banana Ice Cream

4 ounces (100 g) dark chocolate, chopped

2/3 cup milk
2 medium-sized ripe bananas cut into chunks
1/2 tsp cinnamon

Puree the bananas in food processor. In a double boiler melt the chocolate with the milk and cinnamon. Mix in mashed bananas. Pour into a container, cover, and freeze for at least 4 hours or overnight.

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