Recipe: 2 cups yogurt 2 eggs 1 cup all-purpose flour ¾ cup cornmeal ½ tsp soda ½ tsp salt
Topping 2 cups broccoli florettes 1 cup grated cheese (cheddar)
2 tbls butter (for greasing a skillet)
Preheat oven to 350 F. Combine dry ingredients in a bowl and add them to wet ingredients. Mix well.
Melt butter in a 12-inch cast iron skillet. Pour in the batter. Arrange broccoli florettes over the batter and sprinkle the cheese on top. Bake it for about 45 minutes. Serve it warm, sliced into wedges.