Saturday, March 20, 2010

Falafel with Tahini Sauce

1 cup chickpeas, cooked and drained
1 medium onion, chopped
2 cloves garlic
1 tsp salt
1 tsp cumin
1 tsp coriander
2 tablespoons fresh parsley, finely chopped
2 tablespoons flour

In a food processor combine all ingredients until you get a thick paste. Form the mixture into small balls. Fry in deep oil on each side. Serve with salads, pita bread and tahini sauce.

Tahini sauce
1/3 cup yogurt
1/3 cup tahini
2/3 tsp cumin
1/3 tsp salt
1 lemon juice
Minced garlic

Mix well all ingredients.

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