Saturday, March 20, 2010

Easy Tahini Halva

1 1/3 cup tahini
1/3 cup molasses (blackstrap or carob molasses)
1 tbls honey
1 tsp cinnamon

Line a baking sheet with parchment paper or foil. In a small saucepan mix all ingredients with wooden spatula. Melt it on medium heat.

Blend it well together and when it is hot, immediately, spread mixture into a baking pan. Allow to cool (not too much) and cut halva into small serving pieces.

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