Friday, May 14, 2010

Avocado Chocolate Mousse

This recipe is a real breakthrough for vegetarian and macrobiotic diet - three ingredients usually used in chocolate mousse or crème: milk, butter and eggs are substituted with avocado. Avocado is giving this cream a perfect smooth texture.
1 avocado (make sure it is ripe)
½ cup honey
½ cup water
1/3 cup cocoa powder
1 tsp vanilla
½ tsp cinnamon

Dissolve the cocoa in ½ cup of hot water. In a food processor smooth avocado and honey, add cocoa mixture, cinnamon and vanilla. Mix a little bit more until you have a smooth texture. Keep refrigerated – this mousse keeps few days. It is very rich and you can serve it with cakes, frozen as an ice-cream, straight or with pancakes.

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