This recipe is a real breakthrough for vegetarian and macrobiotic diet - three ingredients usually used in chocolate mousse or crème: milk, butter and eggs are substituted with avocado. Avocado is giving this cream a perfect smooth texture. Recipe: 1 avocado (make sure it is ripe) ½ cup honey ½ cup water 1/3 cup cocoa powder 1 tsp vanilla ½ tsp cinnamon
Dissolve the cocoa in ½ cup of hot water. In a food processor smooth avocado and honey, add cocoa mixture, cinnamon and vanilla. Mix a little bit more until you have a smooth texture. Keep refrigerated – this mousse keeps few days. It is very rich and you can serve it with cakes, frozen as an ice-cream, straight or with pancakes.