Friday, May 21, 2010

Quinoa Granola with Coconut, Blueberries and Raspberries

1 cup quinoa
2 cups oats
1 cup grated coconut
1/3 cup blueberries (fresh or frozen)
2/3 cup raspberries (fresh or frozen)
2/3 cup honey

Soak quinoa in water overnight. Drain well. In a large bowl mix all ingredients with wooden spoon mashing the berries into the mixture (if using frozen let them warm up a little bit at room temperature). Transfer the mixture onto a large greased baking sheet. Bake at 325F for 35 - 40 minutes. Stir with wooden spoon every 10 minutes. Let it cool in the oven with open doors. When completely cool store in an airtight container. Serve with yogurt.

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