Wednesday, May 19, 2010

Yogurt Cake

1 egg

1 ¼ cup plain yogurt
1 cup brown sugar
1/3 cup olive oil
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla extract

Preheat the oven to 350 F and grease a cake pan. In a large mixing-bowl, combine the yogurt, egg, sugar, vanilla and oil. In another bowl, mix the flour, baking powder and baking soda. Add the flour mixture into the yogurt mixture, and blend together. Do not mix it too much. Pour the batter into the prepared cake pan, and bake for about 35 minutes, until the top is golden brown and a toothpick inserted in the middle comes out clean. Serve warm or cold.

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