Wednesday, May 19, 2010

Salty Sticks

½ cup butter

1 cup grated cheddar cheese
1 tsp mustard
1 egg
1 tsp salt
1/8 tsp black pepper
1 cup all purpose flour
½ cup whole wheat flour

Mix all ingredients in a a bowl. Refrigerate the dough for 30 minutes. Roll it on a floured surface and cut in sticks. Place them on a parchment paper or greased baking tray. Bake them in the upper third of oven at
350 F for about 13 minutes or until they become golden and start browning at the edges. Remove from the baking tray after few minutes and serve warm or at room temperature.

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