Thursday, May 27, 2010

Onion Bread

1 onion medium to large
1 ½ cup whole wheat flour
1 ½ cup all purpose flour
1 tsp salt
2 tsp dry yeast
1 tsp rosemary chopped
1 cup milk or (soy milk)
1 tbls olive oil
1 tbls brown sugar
¼ cup or less water

In a food processor mix the onion until almost liquid. In a large bowl combine all ingredients. Mix with a wooden spoon, adding water gradually. Cover dough with plastic wrap and allow to rest at warm place for an hour. Preheat the oven at 350 F. Roll the dough to floured surface until covered in flour from each side, do not knead. Put the dough into a greased and floured loaf pan. Cover with kitchen cloth and let it rise for 15 more minutes at warm place. Bake at 350 F for one hour.

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